Premium Central Otago
Extra Virgin Olive Oil
Small-batch, cold-pressed olive oil crafted from 100% New Zealand-grown olives.
Bring bold flavour, freshness, and quality to every dish
From grove to bottle, we focus on freshness, flavour, and simplicity.
Central Otago is renowned world-wide for its summer stone fruit and Pinot Noir wines, but it’s unique climate also produces exceptional olive oil. With a semi-Mediterranean climate, which sees very hot, dry summers and cold winters, the region creates the perfect conditions for growing olives with distinctive character.
Squeaky Hinge Olive Oils are produced in the Ardgour Valley with pristine water and fresh alpine air. Our grove isn’t just a view, it is a powerhouse of flavour.
At Squeaky Hinge, our olives are harvested early to protect their quality and flavour, resulting in a vibrant oil that reflects the land it comes from.
Every bottle is a celebration of place, season, and careful craftsmanship.
If you are looking for olive oil that actually tastes like the earth it is grown in you’ve found it.
A true taste of Central Otago!
🫒 100% Central Otago Grown
🫒 Cold Pressed
🫒 Small Batch
🫒 Extra Virgin
🫒 100% Central Otago Grown 🫒 Cold Pressed 🫒 Small Batch 🫒 Extra Virgin
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"When we were introduced to Squeaky Hinge it was a stroke of luck because we had been looking for a local excellent quality olive oil to use. Not only does the quirky name sound great on the menu we can use it so simply to create stunning sauce just by adding a few olives, cherry tomatoes and basil. All the hard work has been done for us… GREAT! It has a really creamy balanced flavour, no bitterness and a green colour to die for. Highly recommended by all of us at Two Chefs Bistro."
Grant @Two Chefs Bistro
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"At Farina we have been serving our guests “Squeaky Hinge” Olive Oil for the last couple of years. We love the rich Mediterranean style and our guests constantly comment on the bold intensity in both colour and flavour profile. It is without doubt a product that stands alone and deserves the praise it receives. We are very happy to be able to introduce this premium product with confidence to our guests who generally have a great understanding of good food and ingredients."
Sergio Maglione @Farina Restaurant, Ponsonby - Auckland